No-bake desserts are the best. They are straight-forward and easy to make, and they keep perfect in the freezer. These chocolatey caramel peanut butter slices are a great thing to bring to a potluck or get together. No one will even know they are vegan!
After making the lifestyle switch to veganism, I worried I’d never be able to make my favourite foods anymore, including my mom’s famous blueberry muffins. Boy was I wrong. Continue reading “Blueberry Banana Muffins”
When I say these chocolate chip cookies are easy… I mean you probably could make them with your eyes closed. Ok, I may be a bit dramatic… but they are seriously easy! Plus, they are probably the best vegan cookies I’ve ever made. *takes a bow* Continue reading “Chocolate Chip Walnut Cookies”
When I went vegan I figured that baked goods were a no-go. How could I possibly make them without eggs and milk? Will they rise the same? Will the batter taste gross? Continue reading “Carrot Cake”