Easy Vegan Spaghetti

Carbs are important, we all know that. So that’s why I love having a big bowl of pasta. This spaghetti is one of my favourite things to eat. It’s also extremely easy to make. Like, seriously though. 

I created a video tutorial for it on my YouTube channel to show everyone how simple and lazy this meal is. I got my whole family to try it and they loved it! A great meal idea for toddlers, kids, teens, adults and elders.

What you’ll need:

  • 1/2 an onion (diced)
  • 1 pack Yves Mexican Veggie Ground Round
  • Cherry tomatoes cut in half (regular tomatoes work too, cut them small)
  • 1 can of your favourite tomato sauce
  • 1 tsp Italian seasoning
  • 1 tsp basil
  • 1/2 tsp oregano
  • 1/4 tsp sage
  • Spaghetti noodles


  1. Make your pasta according to the package.
  2. Add a drop of water to a medium sized pan.
  3. Add your chopped onion. Heat while covered for a few minutes.
  4. Add the veggie ground and mash so that it is crumbly. Fry for another few minutes.
  5. Add the tomato.
  6. Add the tomato sauce.
  7. Then add each of your spices.
  8. Drain your spaghetti noodles when they are done cooking and then add them to the pan. Mix until the noodles are covered throughout.
  9. Serve by itself or with garlic bread and enjoy!

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